Ingredients

• Chicken breast

• Caramel with flower of salt and caramel

• Poultry broth

• Fish Sauce

• Sucre

• Cornstarch

• Garlic

• Olive oil

• Chives

• Sesame

• Salt, pepper

 

Preparation

• Cut the chicken breasts into 3cm X 3cm cubes.

• Heat the oil in a frying pan. Add garlic and chicken. Brown. Remove

• In the same skillet, add the caramel, chicken broth and sugar and bring to a boil until the sugar is dissolved.

• Mix the fish sauce and the starch and add to the mixture.

• Turn over the chicken, add salt and pepper and cook over low heat until the chicken is cooked through.

• Serve over rice or pasta. Add chives and sesame seeds (optional).

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Notes

Serve with bouquets of broccoli.