Salty Caramel Recipes

Oops! Caramel in a salty recipe? You bet, watch and learn…

On the side:

Brush on meats such as poultry, pork tenderloin, chicken wings or BBQ ribs 
Be careful: You do this at the very end of cooking to avoid carbonization!
 
Under the skin of a baked chicken
 
On a warm Brie cheese; pecans can be added

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« There’s no better gift, than the gift of caramel »
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